Recipe | White Swan Apple Cake

Fill your kitchen with the delicious smell of our Apple Cake baking in the oven while remembering your stay at the White Swan.

This is a very easy recipe – the most time consuming part is peeling the apples!

Prep Time: 10-15 minutes

Cook Time: approx 50 minutes

Total Time: approx 60 minutes

Yield: Serves 12-16

Ingredients

3 eggs

1 cup oil

1 ¾ cups sugar

2 cups flour

1 tsp baking soda

2 tsp cinnamon

¼ tsp salt

¼ tsp nutmeg

4-5 apples peeled and cut into small pieces

Instructions

Preheat oven to 350

Grease a 9x13 pan or bundt pan

Peel and cut the apples

Mix all of the above ingredients in a large bowl

Pour into the 9x13 greased pan

Bake for approximately 50 minutes

Let cool before cutting